VOCABULAR : MANCARE- RESTAURANT (FOOD-RESTAURANT) / 식당 (음식점)

메뉴 (menyu) – MENIU (menu)
냅킨 (nebkin) – SERVETELE (napkin)
양념통 (yangnyeom tong) – SOLNITE (condiment jar)
개인 점시 (gaein jeomsi) – FARFURIE (dish)
(keop) – PAHAR (cup)
쟁반 (jaengban) – TAVA (tray)
수저통 (sujeo tong) – SUPORT LINGURI (spoon stand)
테이블 (teibeul) – MASA (table)
정수기 (jeongsugi) – DOZATOR DE APA (water purifier)
물수건 (mulsugon) – PROSOP UMED (wet towel)
종업원 (jongeobwon) – ANGAJAT (employee)

가격표 (gagyeok pyo) – LISTA DE PRETURI (price list)
예약석 (yeyak seok) – REZERVARE (reservation)
주인 (juin) – PATRON (owner)
계산서 (kyesanseo) – NOTA DE PLATA (bill, check)

Fraze / Phrases:
* 주문을 받다 – A lua o comanda (to take an order)
* 음식을 주문하다/시키다 – A comanda mancare (to order food)
* 계산하다, 돈을 내다 – A plati (to pay)
* 예약하다 – A face o rezervare (to make a reservation)
* 예약을 취소하다 – A anula o rezervare (to cancel a reservation)
* 배달하다 – A livra (to deliver)

VOCABULAR : MANCARE INTERNATIONALA IN COREEA DE SUD / INTERNATIONAL FOOD IN SOUTH KOREA

비프스테이크 (bipeu seuteikeu) – FRIPTURA DE VITA (beef steak)
비프커틀릿 (bipeu keoteutlit) – COTLET DE VITA (beed cotlet)
스프 (seupeu) – SUPA (soup)
샐러드 (seleodeu) – SALATA (salad)
스파게티 (seupagheti) – SPAGHETE (spaghetti)
커레라이스 (keore raiseu) – CURRY CU OREZ (curry rice)
샌드위치 (sendeuwichi) – SANDWICH
피차 (picha) – PIZZA
핫도그 (hatdogeu) – HOT DOG
프라이드 치킨 (peuraideu chikin) – PUI PRAJIT (fried chicken)
쿠키 (kuki) – FURSEC (cookie)
(bbang) – PAINE (bread)
케이크 (keikeu) – TORT (cake)
사탕 (satang) – BOMBOANE (candy)
초콜릿 (chokolit) – CIOCOLATA (chocolate)
아이스크림 (aiseukeurim) – INGHETATA (icecream)
팥빙수 (patbinsu) – SERBET (red bean sherbet)
비스킷 (biseukit) – BISCUITI (biscuit)
파이 (pai) – PLACINTA (pie)
딸기잼 (ddalgijem) – GEM DE CAPSUNI (strawberry jam)
(ggeom) – GUMA DE MESTECAT (gum)

PRODUSE FAST FOOD / FAST FOOD

메뉴 (menyu) – MENIU (menu)
세트 메뉴 (seteu menyu) – SET MENU
포장/테이크 아우트 (pojang/teikeuaut) – TAKE OUT
빨대(bbaldae) – PAI (straw)
(keop) – PAHAR (cup)
물티슈 (mul tishu) – SERVETEL UMED (wet tissue)
불고기 버거 (bulgogi beogeo) – BURGER CU CARNE PRAJITA (Bulgogi burger)
치즈 버거 (chijeu beogeo) – BURGER CU BRANZA (Cheese burger)
새우 버거 (seu beogeo) – BURGER CU CREVETI (shrimp burger)
치킨 버거 (chikin beogeo) – BURGER CU PUI (chicken burger)
프렌치프라이 (peurenchi peurai) – CARTOFI PRAJITI (french fries)

EXPRESII FOLOSITE LA FAST FOOD, RESTAURANT / PHRASES AND EXPRESSIONS USED AT FAST FOOD , RESTAURANTS

메뉴를 고르다/결정하다 – A alege un meniu (to choose a menu)
세트 메뉴를 주문하다 – A comanda un meniu set (to order a set menu)
회원 카드를 제시하다 – A prezenta cardul de membru (to show a membership card)
소스를 뿌리다 – A turna sos (to spread some sauce)
음료수를 마시다 – A bea un suc (to drink a beverage)
테이블을 치우다 – A curata masa (to clean the table)

EXEMPLU DE COMANDA TELEFONICA PENTRU LIVRARE LA DOMICILIU / PHONE ORDER EXAMPLE FOR HOME DELIVERY IN SOUTH KOREA

포장배달스티커

client : 여보세요? 가마솥국 집 맞자요?
restaurant: 네, 맞아요.
client: 여기는 ….(주소)…… 입니다. 배달 됩니까?
restaurant: 네, 배달됩니다.
client: 그럼…(음식 1)………하고….(음식 2)… 배달해 주세요. 모두 얼마입니까?
restaurant: 모두……… 원입니다.
client : 네, 빨리 오세요~

client: Alo? Restaurantul 가마솥국?/ Hello? Is this 가마솥국 restaurant?
restaurant: Da, acesta este. Yes, that’s right.
client: Adresa este ………….Pot da comanda pentru livrare? Here is……… Can I order?
restaurant: Da, puteti comanda. Yes , you can make your order.
client : Atunci as dori…….. si……..Cat ma costa toata comanda?/ Then, I would like to order….. and……. How much is all?
restaurant : Totul va costa …….Won. ?All is…… Won.
client : E ok, va rog sa nu intarziati./ Thats ok. Please don’t be late.