MANCARE COREEANA – BULGOGI (CARNE MARINATA) RETETA / KOREAN FOOD – BULGOGI RECIPE

INGREDIENTE NECESARE : Pentru 4 portii: - 500g muschi sau pulpa de vita - 2 buc ceapa (medii) - 2,3 buc ceapa verde - 3,4 ciuperci (champignon) - legume (dupa preferinta) : o jumatate de morcov, frunze de varza (1-2 frunze taiate fasii) - 2-3 catei de usturoi - sos Ssamjang (daca aveti)- 1 lingura. … Continue reading MANCARE COREEANA – BULGOGI (CARNE MARINATA) RETETA / KOREAN FOOD – BULGOGI RECIPE

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MANCARE – MOD DE PREPARARE KIMCHI / FOOD – HOW TO MAKE KIMCHI

RO - Dupa cum bine stim cu totii, kimchi este a doua mancare de baza a coreenilor, dupa orez. - In traducere kimchi inseamna varza fermentata. - Are gustul acru si putin picant (depinde de timpul de depozitare) si se poate servi ca aperitiv (salata, side dish) sau ca ingredient in mancaruri de baza (supa … Continue reading MANCARE – MOD DE PREPARARE KIMCHI / FOOD – HOW TO MAKE KIMCHI

VOCABULAR : MANCARE INTERNATIONALA IN COREEA DE SUD / INTERNATIONAL FOOD IN SOUTH KOREA

비프스테이크 (bipeu seuteikeu) - FRIPTURA DE VITA (beef steak) 비프커틀릿 (bipeu keoteutlit) - COTLET DE VITA (beed cotlet) 스프 (seupeu) - SUPA (soup) 샐러드 (seleodeu) - SALATA (salad) 스파게티 (seupagheti) - SPAGHETE (spaghetti) 커레라이스 (keore raiseu) - CURRY CU OREZ (curry rice) 샌드위치 (sendeuwichi) - SANDWICH 피차 (picha) - PIZZA 핫도그 (hatdogeu) - HOT DOG … Continue reading VOCABULAR : MANCARE INTERNATIONALA IN COREEA DE SUD / INTERNATIONAL FOOD IN SOUTH KOREA

VOCABULAR : MANCARE /FOOD – INGREDIENTE / INGREDIENTS – 식료품

쌀 (ssal) - OREZ (Rice) 보리 (bori) - ORZ (Barley) 밀가루 (milcaru) - FAINA (Flour) 두부 (dubu) - TOFU (Tofu) 미역 (miyeok) - ALGE (seaweed) 당면 (dangmyeon) - TAITEI CHINEZESTI (Chinese noodles) 국수 (kuksu) - TAITEI (Noodles) 김 (kim) - ALGE USCATE (Dry seaweed) 스파게티 면 (seupagheti myeon) - SPAGHETE (Spaghetti) 마요네즈 (mayeonejeu) - MAIONEZA … Continue reading VOCABULAR : MANCARE /FOOD – INGREDIENTE / INGREDIENTS – 식료품

VOCABULAR : MANCARE – CARNE – 유류 (MEATS)

1. 돼지고기 (dwejikogi) - CARNE DE PORC (pork) 삼겹살 (samkyeopsal) - CARNE DEZOSATA DE PORC (boned rib of pork) 햄 (haem) - SUNCA (ham) 소시지 (sosigi) - CARNATI (sausage) 베이컨 (beicon) - SUNCA, KAIZER (bacon) 2. 소고기 (sogogi) - VITA (beef) 안심 (ansim) - MUSCHI DE VITA (tenderloin) 등심 (deungsim) - MUSCHI DE VITA ,partea … Continue reading VOCABULAR : MANCARE – CARNE – 유류 (MEATS)