VOCABULAR : MANCARE- RESTAURANT (FOOD-RESTAURANT) / 식당 (음식점)

메뉴 (menyu) - MENIU (menu) 냅킨 (nebkin) - SERVETELE (napkin) 양념통 (yangnyeom tong) - SOLNITE (condiment jar) 개인 점시 (gaein jeomsi) - FARFURIE (dish) 컵 (keop) - PAHAR (cup) 쟁반 (jaengban) - TAVA (tray) 수저통 (sujeo tong) - SUPORT LINGURI (spoon stand) 테이블 (teibeul) - MASA (table) 정수기 (jeongsugi) - DOZATOR DE APA (water purifier) … Continue reading VOCABULAR : MANCARE- RESTAURANT (FOOD-RESTAURANT) / 식당 (음식점)

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MANCARE – MOD DE PREPARARE KIMCHI / FOOD – HOW TO MAKE KIMCHI

RO - Dupa cum bine stim cu totii, kimchi este a doua mancare de baza a coreenilor, dupa orez. - In traducere kimchi inseamna varza fermentata. - Are gustul acru si putin picant (depinde de timpul de depozitare) si se poate servi ca aperitiv (salata, side dish) sau ca ingredient in mancaruri de baza (supa … Continue reading MANCARE – MOD DE PREPARARE KIMCHI / FOOD – HOW TO MAKE KIMCHI

VOCABULAR : MANCARE INTERNATIONALA IN COREEA DE SUD / INTERNATIONAL FOOD IN SOUTH KOREA

비프스테이크 (bipeu seuteikeu) - FRIPTURA DE VITA (beef steak) 비프커틀릿 (bipeu keoteutlit) - COTLET DE VITA (beed cotlet) 스프 (seupeu) - SUPA (soup) 샐러드 (seleodeu) - SALATA (salad) 스파게티 (seupagheti) - SPAGHETE (spaghetti) 커레라이스 (keore raiseu) - CURRY CU OREZ (curry rice) 샌드위치 (sendeuwichi) - SANDWICH 피차 (picha) - PIZZA 핫도그 (hatdogeu) - HOT DOG … Continue reading VOCABULAR : MANCARE INTERNATIONALA IN COREEA DE SUD / INTERNATIONAL FOOD IN SOUTH KOREA

VOCABULAR : MANCARE /FOOD – INGREDIENTE / INGREDIENTS – 식료품

쌀 (ssal) - OREZ (Rice) 보리 (bori) - ORZ (Barley) 밀가루 (milcaru) - FAINA (Flour) 두부 (dubu) - TOFU (Tofu) 미역 (miyeok) - ALGE (seaweed) 당면 (dangmyeon) - TAITEI CHINEZESTI (Chinese noodles) 국수 (kuksu) - TAITEI (Noodles) 김 (kim) - ALGE USCATE (Dry seaweed) 스파게티 면 (seupagheti myeon) - SPAGHETE (Spaghetti) 마요네즈 (mayeonejeu) - MAIONEZA … Continue reading VOCABULAR : MANCARE /FOOD – INGREDIENTE / INGREDIENTS – 식료품

VOCABULAR : BAUTURI (BEVERAGES ) 음류

생수 (sengsu) - APA PLATA (spring water) 우유 (uyu) - LAPTE (milk) 요구르트 (yogurt) - IAURT (yogurt) 커피 (keopi) - CAFEA (coffee) 팔빙수 (palbingsu) - SERBET DE FASOLE ROSIE (red bean sherbet) 오렌지 주스 (orenji juseu) - SUC DE PORTOCALE (orange juice) 포도 주스 (podo juseu) - SUC DE STRUGURI (grape juice) 복숭아 주스 (boksunga … Continue reading VOCABULAR : BAUTURI (BEVERAGES ) 음류

VOCABULAR : MANCARE – CARNE – 유류 (MEATS)

1. 돼지고기 (dwejikogi) - CARNE DE PORC (pork) 삼겹살 (samkyeopsal) - CARNE DEZOSATA DE PORC (boned rib of pork) 햄 (haem) - SUNCA (ham) 소시지 (sosigi) - CARNATI (sausage) 베이컨 (beicon) - SUNCA, KAIZER (bacon) 2. 소고기 (sogogi) - VITA (beef) 안심 (ansim) - MUSCHI DE VITA (tenderloin) 등심 (deungsim) - MUSCHI DE VITA ,partea … Continue reading VOCABULAR : MANCARE – CARNE – 유류 (MEATS)