VOCABULAR : MANCARE- RESTAURANT (FOOD-RESTAURANT) / 식당 (음식점)

메뉴 (menyu) – MENIU (menu)
냅킨 (nebkin) – SERVETELE (napkin)
양념통 (yangnyeom tong) – SOLNITE (condiment jar)
개인 점시 (gaein jeomsi) – FARFURIE (dish)
(keop) – PAHAR (cup)
쟁반 (jaengban) – TAVA (tray)
수저통 (sujeo tong) – SUPORT LINGURI (spoon stand)
테이블 (teibeul) – MASA (table)
정수기 (jeongsugi) – DOZATOR DE APA (water purifier)
물수건 (mulsugon) – PROSOP UMED (wet towel)
종업원 (jongeobwon) – ANGAJAT (employee)

가격표 (gagyeok pyo) – LISTA DE PRETURI (price list)
예약석 (yeyak seok) – REZERVARE (reservation)
주인 (juin) – PATRON (owner)
계산서 (kyesanseo) – NOTA DE PLATA (bill, check)

Fraze / Phrases:
* 주문을 받다 – A lua o comanda (to take an order)
* 음식을 주문하다/시키다 – A comanda mancare (to order food)
* 계산하다, 돈을 내다 – A plati (to pay)
* 예약하다 – A face o rezervare (to make a reservation)
* 예약을 취소하다 – A anula o rezervare (to cancel a reservation)
* 배달하다 – A livra (to deliver)

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