VOCABULAR : MANCARE – CARNE – 유류 (MEATS)

1. 돼지고기 (dwejikogi) – CARNE DE PORC (pork)

삼겹살 (samkyeopsal) – CARNE DEZOSATA DE PORC (boned rib of pork)
햄 (haem) – SUNCA (ham)
소시지 (sosigi) – CARNATI (sausage)
베이컨 (beicon) – SUNCA, KAIZER (bacon)

2. 소고기 (sogogi) – VITA (beef)

안심 (ansim) – MUSCHI DE VITA (tenderloin)
등심 (deungsim) – MUSCHI DE VITA ,partea din spate (sirloin)
우족 (ujok) – PICIOARE DE VITA (beef feet)
갈비 (galbi) – COASTE DE VITA (ribs)

3. 닭고기 (dalkgogi) – CARNE DE PUI (chicken meat)
4. 오리고기 (origogi) – CARNE DE RATA (duck meat)

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